Enjoy a delicious Thanksgiving meal at Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina. The resort will offer an extensive holiday buffet pairing Thanksgiving classics with regional specialties in its scenic Water’s Edge Grill. The menu will feature multiple starter dishes including artisanal breads, a Chapel Creamery cheese display, and an assortment of salami and cured meats, as well as butternut squash bisque and a selection of seasonal salads. A carving station will offer herb-roasted beef striploin with porcini au jus, roasted Amish organic turkey with brown gravy and orange cranberry sauce, and maple bourbon-glazed heritage ham with pickled mustard seed crème fraiche. Accompaniments include roasted green beans, corn bread and traditional stuffings, roasted garlic mashed potatoes, and Choptank deviled eggs topped with J.M. Clayton crab meat. The holiday buffet will also showcase Eastern Shore favorites including pastrami-smoked salmon, crab legs, and Chesapeake oysters on the half shell served with Szechuan peppercorn mignonette, house-made hot sauce, and horseradish. A dedicated children’s buffet will feature popcorn chicken, tater tots, macaroni and cheese, and other favorites. To conclude the dining experience, guests can enjoy an assortment of house-made desserts including apple tarts with Calvados glaze, carrot cake with cream cheese mousse, sweet potato tarts with toasted meringue, cranberry orange cobbler, and chocolate mulled-spiced crème brulee. The meal is $85 for adults, $45 for teenagers, $25 for children between the ages of six and 12, and children five and younger dine free. Reservations are required and can be made by visiting https://www.exploretock.com/hyattregencychesapeakebay/. For more information or to book a stay at Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina, please visit hyattregencychesapeakebay.com, or call (410) 901-1234.