• Sprouting The New Chesapeake Kitchen

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    Name: Sprouting The New Chesapeake Kitchen
    Date: February 15, 2019
    Time: 5:00 PM - 7:00 PM EST
    Event Description:
    Sprouting The New Chesapeake Kitchen
    Hosted by Eastern Shore Land Conservancy and Eat Sprout
    Join local author and chef, John Shields, and local business owner of Eat Sprout, Ryan Groll, as they discuss and demonstrate how to incorporate local, sustainable food into your everyday food habits. Hosted by Eat Sprout, this event will take place in the kitchen of this popular local food hub and will include a cooking demonstration, discussion of the relevance of local food, and tastings of prepared dishes. A signed copy of The New Chesapeake Kitchen cookbook and a discount for a future order of Eat Sprout prepared foods are included with your ticket (one book for the $125 couple ticket). This is an ESLC Shore Talks event.
    Location:
    Eat Sprout
    335 N Aurora Street
    Easton, Maryland 21601
    Date/Time Information:
    Friday, February 15, 2019 
    5 PM – 7 PM
    Contact Information:
    (443) 223-0642
    Fees/Admission:

    $75 per person
    $125 per couple
     
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