Business After Hours: Chesapeake Oyster Science Symposium

You are invited to join Blue Oyster Environmental and the Chesapeake Oyster Alliance for a pre-conference reception at the Packing House.  You do not want to miss this event as there will be fresh shucked oysters, a bar, live music and a lot of networking and learning about efforts related to oyster restoration in the Bay. 

Details:
    Where: Packing House, 411 Dorchester Ave, Cambridge, MD
    When: Wednesday, October 25th starting at 6:00 PM
    Who: Attendees from COSS '23 and local business leaders and elected officials

The Wednesday night reception is by invitation only so please do not share this email or registration link with others.  If there are others you want to make sure are invited to the reception please reply back to this message with their contact information and we will reach out.  The conference on Thursday is open to all and the links below will get you more details and please share those details others you feel may be interested in the conference.

Please RSVP for the Wednesday night reception by clicking the REGISTER button, by just replying to this email or by calling 410-228-3575.

About the Conference:

The Chesapeake Oyster Alliance (COA) is preparing another top-tier gathering of oyster experts for the 2023 Chesapeake Oyster Science Symposium (COSS ‘23), where the fields of oyster restoration, aquaculture, and research converge to explore cutting-edge innovation and collaboration in the oyster world. 

The 2023 Chesapeake Oyster Science Symposium (COSS ‘23), will be broadcast live on Zoom from the Hyatt Regency Chesapeake Bay in Cambridge, MD, on Thursday, October 26th from 10:30 am - 4:00 pm ET. Registration is FREE for all virtual attendees, *with an optional/suggested donation of $10 to support COA’s oyster work (thanks for considering!) 
 
The agenda is designed for all oyster practitioners and those considering entering the fields of oyster restoration, aquaculture, or research. We welcome under- and post- graduate students, non-profit and governmental staff, oyster growers, watermen, business owners and the many others invested in the recovery of the Chesapeake Bay oyster and oysters worldwide. 
 
While COSS ’23 focuses on emerging science and innovative approaches to advance the oyster population of Chesapeake Bay, we are happy to welcome attendees from all locations (e.g., the East, Gulf, and West Coasts, and international audiences).

If you have any questions please reach out to me directly.

Bill

Bill Christopher
President/CEO
 
Dorchester Chamber of Commerce
306 High Street
Cambridge, MD 21613
www.dorchesterchamber.org
 
Email: bill@dorchesterchamber.org
Office: 410-228-3575
Cell: 443-280-0185
 
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