Join us at the Business After Hours to celebrate the season opening of Blue Point Provision Company at the Hyatt Regency Chesapeake Bay Resort. This event will be well attended, and the venue offers beautiful views as well as outstanding food and drink. The event is being held on Tuesday, April 30, 2019 at 5:30 p.m.
The Hyatt is excited to introduce their new Executive Chef, Chris Cummer, to the community. Chef Cummer and his team plan to announce new relationships with local produce vendors at the event.
Joel Bunde, General Manager of the Hyatt Regency Chesapeake Bay Resort will be announcing the extension of the local’s discount of 20% off Food, Beverage and Spa for the entire 2019 year. The Hyatt will have information tables at the event to help you learn more about all the Hyatt has to offer.
The Blue Point Provision Company is open from the beginning of April until late October.