ServSafe Class

ServSafe National Restaurant Association's Manager Course & Exam
Upcoming Class will be offered July 30, 2024: 8 am - 5 pm
Elevate your food safety standards and achieve certification through our detailed ServSafe Food Safety Manager Training.
What you will learn:

• The Importance of Food Safety
• Good Personal Hygiene
• Time and Temperature Control
• Preventing Cross-Contamination
• Cleaning and Sanitizing
• Safe Food Preparation
• Receiving and Storing Food
• Methods of Thawing, Cooking, Cooling and Reheating Food
• Hazard Analysis Critical Control Point (HACCP)

Course Fee: $175.00/person (Includes Course Materials and Certification Exam)
Earn your 5-year certification in just 1 day with our in-person course!
Join us now! Instructor: Hemali Meta 
To register, email safelyserved1@gmail.com or call: 410-463-0591