• UM Shore Regional Health gives back to help those in need of healthy food

    UM Shore Regional Health gives back to help those in need of healthy food

    During the COVID-19 pandemic, the community has very generously supported the health care workers and hospitals of University of Maryland Shore Regional Health, with food, messages of hope and support and donated medical supplies such as Personal Protective Equipment. What you might not know is how the UM Shore Regional Health team has also given back to the communities, in an effort to improve access to healthy food for seniors, children and all who face shortages due to the pandemic and its economic impact.

    University of Maryland Shore Regional Health announced this week that it has partnered with the Maryland Food Bank Eastern Shore to help address food insecurity challenges affecting Eastern Shore Marylanders as a result of the COVID-19 pandemic.

    “I am deeply concerned about access to food for our most vulnerable populations- children and the elderly- as a result of Covid-19,” said Shore Regional Health’s president and CEO, Ken Kozel. “Many studies have shown food insecurity among children has adverse health effects, including increased rates of iron-deficiency anemia, acute infection, chronic illness, and developmental and mental health problems. Among adults, food insecurity is associated with such health risks as cardiovascular risk factors and hypertension. Shore Regional Health is happy to support the fight against hunger during this unprecedented time.”

    According to Jennifer Small, Director of Regional Programs for the Maryland Food Bank Eastern Shore, typical “brick and mortar” food distribution sites have seen an average increase of 40% in new client visits, and overall food distribution efforts have increased by 100% compared to the same 4 week period last year, contributing to increased food insecurity numbers across the state. In addition, grocers and retail vendors who donate surplus food to the food bank are now facing their own supply constraints, resulting in less excess product for donation.

    “The Maryland Food Bank Eastern Shore is truly grateful for our partnership with Shore Regional Health. Their donation will help support our community’s increased food needs as a result of COVID-19 and increased unemployment, as well as food shortages across the state during this unprecedented time,” said Small.

    Shore Regional Health’s initial donation of $5,000 will provide approximately 15,000 nourishing meals, contributing to the overall health and well-being of the community, explained Small. Shore Regional Health has supported five of Maryland Food Bank’s partners on the Eastern Shore:

    Delmarva Community Services (Dorchester County) - 1000 Goodwill Avenue, Cambridge. Currently open Monday to Friday from 10:00 a.m. to 2:00 p.m. Clients must call ahead: 410-901-2991.

    Haven Ministries Safe Harbor (Queen Anne’s County) - Food distributions are available in two locations every third Friday from 5:30 p.m. to 7:00 p.m. Residents must present a photo ID.
    • Centreville United Methodist Church, located at 608 Church Hill Road, Centreville, for residents in zip codes 21657, 21617 and north.
    • Safe Harbor Presbyterian Church, located at 931 Love Point Road, Stevensville, for Queen Anne’s County residents with a zip code of 21658 and south.
    • Living Waters Assembly (Caroline County) - Food distributions are available in two locations. Clients must call ahead: 443-243-5906.
    • 401 Aldersgate Drive, Denton, Tuesday, Wednesday, Thursday, (9:00 a.m. to 2:00 p.m.)
    • 9058 Double Hills Road, Denton, Monday, Wednesday, Friday (11:00 a.m. to 12:00 p.m. and Thursdays 7:00 p.m. to 8:00 p.m.)
    • Millington-Crumpton Food Pantry of Asbury United Methodist Church (Kent County) - 392 Cypress Street, Millington. Currently open Mondays 9 a.m. to 12:00 p.m. and 6:00 to 7:00 p.m.
    • Society of St. Vincent De Paul (Talbot County) – 29533 Canvasback Drive, Easton. Currently open Tuesdays 1 p.m. to 4 p.m. and Saturdays 9 a.m. to 12 p.m.
    To learn more about food supply needs on the Eastern Shore or to make a donation, visit mdfoodbank.org.

    Front Picture: Delmarva Community Services Volunteers-Dorchester County: Volunteers at Delmarva Community Services are working hard to distribute food daily to those in need.


    St.Vincent de Paul-Talbot County: Jan Otter and Mike Quick staff the last pick-up station at the St. Vincent de Paul food pantry.


    Haven Ministries-Queen Anne’s County: Food bags are ready for a recent Haven Ministries food distribution.

    As part of the University of Maryland Medical System (UMMS), University of Maryland Shore Regional Health is the principal provider of comprehensive health care services for more than 170,000 residents of Caroline, Dorchester, Kent, Queen Anne’s and Talbot counties on Maryland’s Eastern Shore. UM Shore Regional Health’s team of more than 2,500 employees, medical staff, board members and volunteers works with various community partners to fulfill the organization’s mission of Creating Healthier Communities Together.